Enhancement of postgraduate studies on sustainable agriculture and future farming systems

Module 2 «Crop and livestock systems under the climate change»

The module highlights the impacts and implications of climate change on food security: assessing economic risks related to agriculture operating under climate change. It gives professional competence in forecasting and determining the impact of climate change on production activity, productivity and sustainability of crop and livestock production systems and teaches to adapt evidence based (research-rooted) ecologically safe crop and livestock production systems to the adverse effects of climate change. Professional, methodological and practical content is revealed in the following topics:
  • 1. Climate change impact on agricultural production systems
  • 2. Climate change effects on food security
  • 3. Sustainable resources management (water, ecosystems, land management)
  • 4. Environmentally friendly crop production (healthy agricultural products)
Sustainable livestock systems and animal welfare
Module 2 «Crop and livestock systems under the climate change»